Grilled Rock Lobster Tails - cooking recipe

Ingredients

6 frozen rock lobster tails, thawed
3/4 c. pineapple juice
1/2 c. packed brown sugar
1/4 c. cider vinegar
2 1/2 tsp. dry mustard

Preparation

Cut
underside\tmembrane
of
lobster
tails and around edges and
remove.
Insert skewers lengthwise through meat to keep tails flat during cooking.
Place on grill about 4 inches from coals, flesh side down, 3 to 5 minutes.
Turn, brush meat with
a mixture of pineapple juice and remaining ingredients, and continue grilling until meat is opaque and tender.\tBrush meat several
times
during
cooking
and
again
just before serving. Serve with remaining sauce and lemon wedge.