Lobster Tails Steamed In Beer - cooking recipe

Ingredients

2 whole lobster tail
1/2 (12 fluid ounce) can beer

Preparation

In a medium saucepan, over medium to high heat, bring the beer to a boil.
If lobster tails are still in the shell, split the shell lengthwise first.
Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.