arinad ingredients, and add the steak. Leave to marinate a few
Mix all the marinade ingredients (everything except steak) in small bowl.
Lightly brush both sides of steak with about 50% of the marinade and place covered in refrigerator until ready to use.
Also place the remaining marinade in the rerigerator until read to use.
Cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times.
Serve with mashed potatoes and vegetables.
Lightly salt the steak and set aside for 10
nd parsley, serve sauce over steak.
br>To Serve: Top each steak with some onion, pour sauce
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
igh heat. Stir tri-tip steak slices into the hot oil
ree to use your own recipe or store bought, we just
Sprinkle both sides of fillet with Tony's seasoning.
Top the fillets with 1 pat of butter on each fillet.
Squeeze the lemon and lime all over the fillets, (about 1 teaspoons of each on each fillet).
Turn heat on using HIGH setting. Wait for 20 minutes before adding fillets.
Grill on preheated grill, over indirect heat for 5 minutes per side, then serve. (The middle will be red and the outside cooked to perfection).
Please Note: Cooking the tuna all the way through will take away from the taste and texture of the fish.
Let the fillet steaks sit at room temperature
teaks; seal.
Cut halibut fillet into 4 serving pieces. In
e are quite piggy with steak. This recipe will serve 4-5
an/gas 6. Lay 4 steak halves on work surface, top
This recipe works best on a grill
br>To serve, place the steak on a plate, scatter over
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
o manually and dredge the steak in flour. Then pour flour
Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.