Caramelised Steak - cooking recipe

Ingredients

1 kg steak fillet (four Porterhouse or Scotch fillets)
2 tablespoons soy sauce
2 teaspoons garlic, crushed
2 teaspoons mustard
1 orange, juice and zest of
2 tablespoons palm sugar, grated

Preparation

Mix all the marinade ingredients (everything except steak) in small bowl.
Lightly brush both sides of steak with about 50% of the marinade and place covered in refrigerator until ready to use.
Also place the remaining marinade in the rerigerator until read to use.
Cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times.
Serve with mashed potatoes and vegetables.