Linda'S Awesome Grilled Tuna Steak - cooking recipe

Ingredients

1 lb tuna steak, cut into 2 pieces
3 -4 teaspoons tony chachere's creole seasoning (green can)
2 pats butter
2 teaspoons lime juice, fresh is best
2 teaspoons lemon juice, fresh is best

Preparation

Sprinkle both sides of fillet with Tony's seasoning.
Top the fillets with 1 pat of butter on each fillet.
Squeeze the lemon and lime all over the fillets, (about 1 teaspoons of each on each fillet).
Turn heat on using HIGH setting. Wait for 20 minutes before adding fillets.
Grill on preheated grill, over indirect heat for 5 minutes per side, then serve. (The middle will be red and the outside cooked to perfection).
Please Note: Cooking the tuna all the way through will take away from the taste and texture of the fish.