1 tablespoon adobo sauce, and steak seasoning. Seal and place in
eady to use.
Season steak with salt and pepper.
fork.
Marinate the steak in the cilantro lime marinade
Prepare Simply Potatoes according to package until browned.
Remove potatoes from pan and set aside.
Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
Add Burrito seasoning packet according to directions.
When thickened and right before serving return potatoes to pan and heat through.
Fill tortilla shells with filling, top with cheese and wrap burrito style.
ENJOY.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
ixture over both sides of steak, along with the vegetable oil
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
s dissolved. Add steak, pressing down until steak is covered in marinade
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
Chop lettuce and tomato; set aside in bowl. Brown Steak-umm over medium heat in pan coated with nonstick spray until no longer pink; chop with utensil as you cook if desired. Drain fat from pan. Add chili powder and water to pan. Cook over low heat for 2 minutes. Place Steak-umm on warmed tortilla, layer with lettuce, tomato, grated cheese, and salsa. Serve immediately.
Serve with Guacamole and Spanish rice.
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Heat the oil in a heavy skillet or wok.
Toss the beef with the cumin and chili powder.
Cook the beef, peppers, and onions.
Add the mixture to the tortillas.
Top with salsa, sour cream, and cheese.
Roll up the burrito and serve immediately.
nd brown on top side. Burrito should be warmed though.
br>http://www.texascooking.com/recipes//texascfs.htm.
ups sour cream. Add in steak coat completely. Add 1/2
s time to assemble the burrito. First microwave the tortillas 30
In 4-inch deep, 10-inch diameter pan, heat oil at medium flame until it begins to smoke.
Quickly add garlic, onion and diced bell pepper.
Stir-fry for 3 minutes.
Quickly add diced potatoes and stir-fry another 3 minutes.
Add meat and stir constantly until meat browns, then cover pan.
Five minutes later, add salsa and equal amount of water; cover and simmer on low flame about 25 minutes (until meat is cooked).
Heat each flour tortilla on dry griddle 10 seconds per side.
Cook steak medium-rare; let cool and cut into small pieces. Put approximately 3 tablespoons of meat into flour tortilla.
Add 1 tablespoon onion and 1 tablespoon olives.
Pour small amount of sauce onto mixture and sprinkle cheese into mixture.
Roll tortilla.
Pour sauce on top.
Add olives, onion and cheese.
Put into microwave for 1 minute.
Put sour cream and tomatoes on top. Serve hot.
Makes 12.
Brown meat with garlic, onion and A.1. sauce in a large pan. Add potatoes, stewed tomatoes and chili salsa.
Add sufficient amount of water to completely cover contents.
Simmer on medium heat until potatoes are tender.
Salt and pepper to taste.
Serve over rice or can be used as burrito mix.