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Fried Country Style Steak

Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.

Tyler Florence'S Ultimate Steak Sandwich Recipe

f required.
PREPARE THE STEAK:
Take the finely sliced

Pepper Steak(Heritage Recipe)

Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.

Parmesan Beef Braciole

br>Brush the pounded flank steak with vegetable oil and season

Braciole (Stuffed Beef Rolls In Tomato Sauce)

large pot. Add the braciole and crushed garlic. Cook, turning

Beef Braciole

edium heat.
Dredge the braciole in flour shaking off any

Bon Appetit'S Braciole

inutes per side. (Cook the braciole in batches if they won

Cajun Butter Garlic Steak Bites

ree to use your own recipe or store bought, we just

Bob'S Slow Cooker Braciole

ne side of the flank steak, leaving about a one inch

Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole)

side.
Pound the flank steak until it is 1/4

Braciole

Trim all fat from steak. Cut into 8 equal pieces,

Braciola - Braciole

Pound steak thin with a mallet or side of a cleaver.
Sprinkle cheese, garlic, and raisins on steak.
Season with salt and pepper.
Roll tightly and tie securely with string.
Heat olive oil in a medium skillet over medium high heat.
Brown on each side.
Drop into your favorite simmering red sauce for 2 hours or until tender.
(I like to cook in the crockpot on high for several hours to get the best results.) Remove from sauce, cool slightly and remove strings before serving.

Braciole(Bra-Shoal)

Mix together bread crumbs, cheese, garlic, egg and parsley to make a paste.
May need to add a little water to make stuffing workable.
Pat stuffing on meat and keep about 1/4 inch away from sides of meat.
Roll and secure with toothpicks.
Brown meat; drain fat.
Pour over spaghetti sauce and simmer for 1 1/2 to 2 hours.
Boil spaghetti about 1/2 hour before braciole is done. Serve spaghetti as side dish with braciole and top off with sauce. Serves 2 to 4.
Remove toothpicks before serving.

Braciole

Place the meat on the counter and pound it out a bit to tenderize and flatten.
Add salt and pepper to taste.
Place the pine nuts in a small frying pan and toast them over low heat until golden brown. Allow to cool and place in a small bowl with the mint, parsley, garlic, cheese, lemon juice and 1 tablespoon of the oil. Stir together and rub on the meat.
Roll the steak up tightly across the grain of the meat like a jelly roll. Tie the roll together with string to secure.
Season the outside with salt and pepper to taste.

Braciola - Braciole (Italian Stuffed Beef Rolls)

Pound the steak very thin and cut into

Best Braciole Ever

paste.
Lay round steak flat and pound very thin

Steak Dogs

This recipe works best on a grill

Kentucky Fried Steak With Cream Gravy

/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS

Texas Style Chicken Fried Steak With Cream Gravy

o manually and dredge the steak in flour. Then pour flour

Swiss Steak

Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.

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