Braciola - Braciole (Italian Stuffed Beef Rolls) - cooking recipe

Ingredients

1 lb top round steak
4 slices mozzarella cheese
1/4 cup freshly grated parmesan cheese
2 tablespoons garlic powder
salt and pepper, to taste
2 tablespoons olive oil
28 ounces pasta sauce

Preparation

Pound the steak very thin and cut into 4 pieces.
Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper.
Roll each piece up tightly and secure with a string.
Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.
Drop them in your favorite pasta sauce and allow them to simmer for 2 hours or until tender and cooked through. (The meat will add a wonderful flavor to your sauce!).
Remove the strings and serve.
(Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).