In medium shallow dish, combine marinade ingredients, adding pepper, as desired;
Trim steak of any outer pieces of
Rub meat with steak spice.
Mix remaining ingredients and pou over steak.
marinade as long as you like.
Steak Marinade -- I make it simple - just
Whisk beer, olive oil, vinegar, brown sugar,
Combine all ingredients in a small bowl.
Place steak (s) in a zip-type plastic bag, and pour marinade over steak (s).
Turn to coat.
Refrigerate 6 hours or overnight.
Grill.
mooth. Pour in beer.
Place flank steak into a non-reactive
Note: you can use sugar in place of honey. The beer can be flat or fresh.
Combine the beer, onion, pepper, soy sauce, honey, garlic and red pepper in a dish.
Place the steak in and turn to marinate. Cover and marinate overnight or six hours at least.
Drain and save the marinade. Boil the marinade for 2 to 3 minutes before spooning over the meat after grilling. DO NOT USE unless you boil it.
Grill the meat for about 12 mins over charcoal or until done to your taste. Let stand for 10 minutes before cutting.
n a bowl whisk together beer, brown sugar, lime juice, onion
In a one gallon jar, combine the beer, scallions, oil, green pepper, soy sauce, sugar, garlic, salt and cayenne.
Add steak, turning to coat with marinade, and let it marinate, covered and chilled, turning occasionally for at least 6 hours or overnight.
his is a really versatile recipe, and you can easily add
Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time.
Pour over steaks and marinate from 4 hours to overnight.
Cook the steaks over medium-high heat to your taste- about 4 minutes each side for medium rare to medium, longer for steak that is more done.
Of course everything tastes better when it is cooked outside BUT you can broil this inside and it comes out great!
Season with salt to taste after cooking.
Combine beer, oil, garlic powder, salt and pepper. Place Flank Steak in marinade. (A
Place all ingredients except steak in large bowl; stir until blended.
Add steak; cover, and marinate in refrigerator at least 2 hours.
Remove steak from marinade.
Place remaining marinade in medium saucepan and boil from 10 to 50 minutes (or until you have it at the thickness you want), stirring occasionally.
Preheat grill.
Grill steak 5 to 10 minutes per side or to desired doneness.
Serve with boiled sauce.
Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
Preheat grill for high heat.
Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
Combine all the ingredients in a large bowl.
The beer will loose some of its foam but that's OK.
Pour the marinade over your choice of meat in a shallow glass dish or heavy resealable plastic bag.
Cover dish or seal bag and refrigerate for up to 6 hours while marinating.
This recipe can be doubled or tripled.
Score steak diagonally across the grain at
In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
Start the grill.
Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
Serve steak, spooning sauce over each serving.
Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness.
uice and brown sugar. Add steak and toss until coated. Marinate