Pacific Rim Glazed Flank Steak - cooking recipe

Ingredients
    1 1/2 - 2 lbs beef flank steak
    Marinade:
    1 cup teriyaki sauce
    1/2 cup onion, chopped
    1/3 cup honey
    1/3 cup fresh orange juice
    1 tablespoon fresh rosemary, chopped
    1 tablespoon dark sesame oil
    1 clove garlic, crushed (large)
    to taste pepper
    to taste salt
Preparation
    In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended.
    Remove and reserve 3/4 cup for basting.
    With sharp knife, lightly score both sides of beef steak in a crisscross pattern.
    Place steak in remaining marinade in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals.
    Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, basting occasionally with reserved 3/4 cup marinade and turning once. Place remaining basting marinade in s mall saucepan; place on grid of grill and bring to a boil.
    Meanwhile carve steak diagonally across the grain into thin slices; arrange on platter.
    Spoon hot marinade over beef, as desired.
    Garnish with orange slices and rosemary sprigs.
    Tip: To broil, place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 13 to 18 minutes, basting occasionally with reserved 3/4 marinade and turning once.

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