Heat oil; add crumbled beef and salt.
Pack beef firmly in pan and cover.
Cook over low heat 20 minutes.
A must - Meanwhile, put soup in blender and blend 1 minute.
Add soup to beef.
Mash beef until it looks like rice, cover and simmer 5 minutes.
Add chili powder, cumin, pepper and cocoa powder.
Simmer 3 minutes. Add beans, tomato paste, tomato sauce and cola soda.
Simmer 20 minutes.
Yields 6 servings.
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
tter into very small pieces and place in the refrigerator
Season steak. Beat together butter and garlic. Whisk together 6 tbsp olive oil, vinegar, sugar, chili, lime zest and lime juice. Season. Set aside.
Combine lettuce, kidney beans, corn, tomatoes, onion and avocado. Set aside.
Heat remaining oil in a frying pan. Sear steak for 1 min 30 seconds per side. Set aside. Fry bacon until crisp. Set aside. Lightly toast baguette. Spread garlic butter over baguette then break into pieces.
Slice steak and crumble bacon. Add meat to salad and toss with dressing. Serve with baguette.
Preheat the oven to 425\u00b0F. Heat 1 tbsp of oil and saute the onion and garlic. Add the tomato, bring to a boil and simmer for about 10 mins. Add the chili powder and honey and season to taste. Pour in the beans and simmer.
Heat 1 tbsp of oil in a pan and fry the steak for about 3 mins on each side. Put layers of steak and beans in an oiled baking dish. Crumble the feta cheese over the casserole and bake for about 15 mins. Serve garnished with oregano.
Heat oil in Dutch oven; add beef and salt. Cook over low heat until beef looks like rice and is cooked thoroughly.
Drain beef. Put soup in blender; blend 1 minute.
Add soup to beef.
Cover and let simmer 5 minutes.
Add Chili powder, beans, tomato paste, tomato sauce and cola.
Heat through.
tsp salt and 1/2 tsp
Cut steak into 1\" cubes.
>chili powder, sea salt, and cumin in a bowl; rub over steak. Place steak
ftened butter with baking powder and salt until smooth. Add
Brown ground beef along with salt in oil. Drain meat and return to crockpot. Put soup in blender and blend for 1 minute. Add all other ingredients, including soup, to crockpot. Let simmer on low for 6 hours or on high for 2 hours.
ubes. Thread 2 cubes of steak on 4 (6-inch) skewers
In a large bowl, combine vegetable juice, 2 tbsp olive oil and garlic. Season. Add tomatoes, celery, scallion and olives. Toss to coat. Set aside.
Preheat grill. In a bowl, combine remaining olive oil, steak and chop seasoning, steak sauce and rosemary. Brush liberally over all sides of steak. Grill for 12-14 mins, turning once, or until cooked to your liking. Let rest for 10 mins before slicing. Serve with salad.
up. Combine remaining marinade with steak and turn to coat. Chill for
Preheat oven to 180\u00b0C.
Trim any fat from steak.
Mix together the mustard, brown sugar, flour, salt and pepper.
Rub mixture into the steak, and cut into large squares.
Place steak in an ovenproof dish and cover with sliced onions.
In a small bowl mix together the vinegar, Worcestershire sauce, ketchup and water.
Pour the sauce over the steak and onions Cover and bake for 1 1/2 hours.
Check sauce during cooking and add more water if required.
Brown ground beef, onion, celery and green pepper in hot saucepan with black pepper and red pepper.
After brown, pour in tomato sauce and water.
Add brown sugar, parsley, chili powder or steak and burger seasoning.
Simmer 30 minutes.
e steak. Combine the milk and egg in one and the flour and season
ry ingredients. Add egg yolk and enough water (about 3 tbsp
ll excess fat from skirt steak and slice into kabob sized slices
rying pan, cook the steak-umm and onion in two tablesspoons of