ahrenheit.
Cube the steak and the potatoes.
Place steak and potatoes into large mixing
Melt butter.
Put potatoes in butter.
Completely cover. Remove; salt and pepper.
Toss steak in remaining butter until covered.
Spray pan with pan spray to avoid sticking.
Lay steak and potatoes in pan and bake at 350\u00b0 for 30 to 45 minutes until done.
Meat and potatoes come out tender and delicious.
r serving.
For the steak and potatoes: Toss potatoes with 1 tablespoon oil
Preheat oven to 400\u00b0.
In broiler pan, place 1/2 the butter on bottom and add 1/2 of the Worcestershire sauce and 1/2 the A.1. sauce.
Sprinkle 1/2 the garlic powder and place steak in the center of the pan.
Slice potatoes around the steak.
Pour the other half of the remaining ingredients over steak and potatoes. Cover with aluminum foil; bake for 1 hour and 15 minutes.
arlic powder, salt and pepper. Liberally season the steak with the rub
partially frozen. To prepare steak, using a very sharp
Place potatoes into a pot, and fill with enough water to
Put steak into roasting pan with the cooked steak broth.
Put in the potatoes and onions; bake until potatoes are done.
Drain any juice from the steak and potatoes.
Add the soup, spreading over steak and potatoes.
Bake at 375\u00b0 until brown.
edium.
Place parsley, oregano, and garlic into the bowl of
Preheat oven to 375\u00b0.
Season cube steak with salt and pepper; peel and slice the potatoes thin.
Place potatoes in the bottom of the baking dish and the cube steak on top of the potatoes.
Mix the 2 cans of soup with 1 can of water and pour over the steak and potatoes.
Cover and bake for 40 minutes.
Remove from oven and sprinkle with cheese.
Put back in oven until cheese melts. Remove and serve.
tter into very small pieces and place in the refrigerator
Brown round steak coated in flour.
Put in big casserole dish; coat again with flour.
Pour soup mix and water over steak.
Add sliced carrots and potatoes.
Cover and bake at 350\u00b0 for 1 to 1 1/2 hours.
Makes 4 to 6 servings.
Salt and pepper steak.
Place in electric skillet and brown. After browning meat, turn heat down to medium.
Slice onion, pepper and potatoes and place over meat.
Cook until done.
Cover with tomato sauce.
Cover and let simmer for 10 to 15 minutes.
In
large
skillet, brown steak in oil.
Stir in water, soup mix,
salt,
pepper
and potatoes.
Heat to a boil, then simmer 30 minutes, covered, stirring occasionally.
Add green beans, cover and cook 10 minutes.
Remove meat and vegetables to platter.
Blend
water and flour.
Stir into hot liquid in skillet and stir until thickened.
Serve over meat and vegetables.
Cut steak into serving size pieces and place in bottom of cooker.
In bowl, combine tomato sauce, onion soup mix. oil, vinegar, oregano, garlic powder and pepper. and pour over meat.
Scrub and pierce potatoes and place on top of meat.
Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.
Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
Put steaks and potatoes in 13 x 9 x 2-inch pan.
Pour remainder of ingredients over and cover with foil.
Bake at 275\u00b0 for 1 1/2 to 2 hours.
ag tightly and shake to mix Chimichurri sauce.
Rub steak on
asoning Mix. Arrange the potatoes on one half of a
Mix together mashed potatoes with corn, peas, butter, salt and pepper.
Saute meat in oil until browned.
Remove steak and add flour to the oil. Make a light brown roux.
Add beef broth and simmer for 5 minutes.
Place a mound of potatoes on the plate, cover with steak and gravy.