Grilled Skirt Steak And Sweet Potatoes With Herb Sauce - cooking recipe

Ingredients

2 cups fresh flat leaf parsley
1/4 cup fresh oregano
2 garlic cloves
1 teaspoon red wine vinegar
1/2 cup extra virgin olive oil
1/4 teaspoon cayenne pepper
3/4 teaspoon kosher salt
1 1/2 lbs skirt steaks
1/2 teaspoon black pepper
1 1/2 lbs sweet potatoes, cut on the diagonal into 1/4 inch thick slices

Preparation

Heat grill to medium.
Place parsley, oregano, and garlic into the bowl of a food processor and pulse until roughly.
Add the vinegar, oil, cayenne and 1/2 teaspoons of the salt and pulse to combine; set aside.
Season the steak with remaining salt and pepper and grill to desired doness, about 4 minutes per side for medium rare.
Transfer to a cutting board and let rest 5 minutes before slicing.
Meanwhile, as the steak cooks, toss the potatoes in a large bowl with 1/3 of the herb sauce.
Place them on the grill in a single layer.
Cook turning once until tender, about 4 minutes per side.
Divide the steak and potatoes among 4 plates and serve with the remaining sauce on the side.