Steak And Potatoes Casserole - cooking recipe

Ingredients

1 round steak
1 envelope onion soup mix
3 c. water
3 sliced carrots
3 medium, thinly sliced potatoes

Preparation

Brown round steak coated in flour.
Put in big casserole dish; coat again with flour.
Pour soup mix and water over steak.
Add sliced carrots and potatoes.
Cover and bake at 350\u00b0 for 1 to 1 1/2 hours.
Makes 4 to 6 servings.