Kim'S Barbecued Steak And Potatoes - cooking recipe

Ingredients

4 to 6 rib steaks
4 to 5 cut-up potatoes
1 small onion, chopped
2 Tbsp. sugar
1 tsp. mustard
2 tsp. salt
1 Tbsp. Worcestershire sauce
1 tsp. pepper
2 Tbsp. vegetable oil
1/4 c. vinegar
1 c. catsup
1/2 c. water
1/2 c. celery (optional)

Preparation

Put steaks and potatoes in 13 x 9 x 2-inch pan.
Pour remainder of ingredients over and cover with foil.
Bake at 275\u00b0 for 1 1/2 to 2 hours.