tter into very small pieces and place in the refrigerator
Place the steak in a shallow bowl and pour the marinade over
igh heat. Add onion and chilies and saute until tender, about
Heat olive oil in nonstick pan about medium high heat.
Add potatoes and stir and cook until just starts to brown a little.
Reduce heat to medium add mushrooms and onion.
Stir until mushrooms begin to cook.
Add steak and continue to cook until mushrooms are done.
Add tomatoes and salt and pepper (to taste).
Cook until all is heated through.
Serve.
n medium-size saucepan and cover with cold water. Salt
Place potatoes into a pot, and fill with enough water to
Preheat oven to 350\u00b0.
Cut meat into 8 serving pieces, trimming fat and bone.
On wooden board or waxed paper using meat mallet or edge of saucer, pound mixture of flour, salt and pepper into meat.
In large, heavy skillet over medium heat in hot oil, brown meat well on both sides.
Arrange meat in 3-quart casserole.
Place carrot and potato slices on top.
Sprinkle with onion soup mix and cover with 3 1/2 cups of water.
Bake, covered, 2 hours or until meat is fork-tender.
Skim off any excess.
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
Preheat oven to 375\u00b0.
Season cube steak with salt and pepper; peel and slice the potatoes thin.
Place potatoes in the bottom of the baking dish and the cube steak on top of the potatoes.
Mix the 2 cans of soup with 1 can of water and pour over the steak and potatoes.
Cover and bake for 40 minutes.
Remove from oven and sprinkle with cheese.
Put back in oven until cheese melts. Remove and serve.
serving pieces, trimming fat and bone.
On wooden board
arlic powder, salt and pepper. Liberally season the steak with the rub
ry ingredients. Add egg yolk and enough water (about 3 tbsp
tick cooking spray and heat on high. Cook steak and kidneys for 3
Turn on crock pot, cut beef into bite size pieces.
Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
Cover and cook on low setting for 8-9 hours.
Turn crock pot on high, mix flour and water.
Gradually stir in the flour mixture to the crock pot.
Cover and cook an additional 25 minutes or until thickened.
Preheat the oven to 400\u00b0F. Melt 1 tbsp butter in an ovenproof casserole and fry the onions, bacon and steak for 3 mins. Remove from the pan and set aside. Melt 1 tbsp butter in the hot fat and cook the potatoes over medium heat for 12 mins, until crispy. Season with salt, black pepper and paprika. Stir in the onions, bacon and steak. Fold in the tomatoes and sprinkle with the cheese. Bake for 15 mins. Garnish with marjoram.
he oil and brown the steak strips and onion.
Remove the steak and onions
up cream, the milk and the nutmeg together and season. Pour over
lt and pepper.
Store in an airtight container.
MAKE STEAK
Brown steak on both sides.
Cut in chunks.
Put in casserole dish.
Add rest of ingredients.
Stir up.
Cook at 350\u00b0 to 400\u00b0 for 1 hour or until steak is tender.
In a large bowl, combine vegetable juice, 2 tbsp olive oil and garlic. Season. Add tomatoes, celery, scallion and olives. Toss to coat. Set aside.
Preheat grill. In a bowl, combine remaining olive oil, steak and chop seasoning, steak sauce and rosemary. Brush liberally over all sides of steak. Grill for 12-14 mins, turning once, or until cooked to your liking. Let rest for 10 mins before slicing. Serve with salad.