Leftover Steak And Potato Breakfast - cooking recipe

Ingredients

8 ounces leftover cooked steak, cut into very small pieces
1 baked potato (diced into small bites)
2 green onions, sliced
1 roma tomato, chopped (optional)
5 washed white button mushrooms (chopped, sliced or quartered)
salt
pepper
olive oil

Preparation

Heat olive oil in nonstick pan about medium high heat.
Add potatoes and stir and cook until just starts to brown a little.
Reduce heat to medium add mushrooms and onion.
Stir until mushrooms begin to cook.
Add steak and continue to cook until mushrooms are done.
Add tomatoes and salt and pepper (to taste).
Cook until all is heated through.
Serve.