Steak And Potato Casserole - cooking recipe

Ingredients

2 1/2 lb. round steak (1/2 inch thick)
1/4 c. regular all-purpose flour
4 tsp. salt
1/2 tsp. pepper
1/4 c. salad oil
8 medium carrots, thickly sliced
8 medium potatoes, thickly sliced
1 (1 3/8 oz.) envelope onion soup mix
chopped parsley for garnish

Preparation

Preheat oven to 350\u00b0.
Cut meat into 8 serving pieces, trimming fat and bone.
On wooden board or waxed paper using meat mallet or edge of saucer, pound mixture of flour, salt and pepper into meat.
In large, heavy skillet over medium heat in hot oil, brown meat well on both sides.
Arrange meat in 3-quart casserole.
Place carrot and potato slices on top.
Sprinkle with onion soup mix and cover with 3 1/2 cups of water.
Bake, covered, 2 hours or until meat is fork-tender.
Skim off any excess.