the stovetop for the eggs and heat over medium-low flame
Coat a large nonstick skillet with cooking spray and set pan over medium heat.
In a medium bowl, whisk together eggs and eggs whites with club soda until frothy.
Cook eggs until underside is firm and then fold into an omelet to finish cooking, about 2 to 3 minutes; remove eggs from skillet and cover to keep warm.
Add roast beef to skillet and cook until warmed through, about 1 to 2 minutes.
Cut omelet into quarters and season with salt and pepper; serve each omelet quarter with 2 ounces of roast beef and 2 1/2 teaspoons of sauce.
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
tter into very small pieces and place in the refrigerator
il, vinegar, zest, honey, salt, and black pepper in a small
In a large bowl, combine vegetable juice, 2 tbsp olive oil and garlic. Season. Add tomatoes, celery, scallion and olives. Toss to coat. Set aside.
Preheat grill. In a bowl, combine remaining olive oil, steak and chop seasoning, steak sauce and rosemary. Brush liberally over all sides of steak. Grill for 12-14 mins, turning once, or until cooked to your liking. Let rest for 10 mins before slicing. Serve with salad.
up. Combine remaining marinade with steak and turn to coat. Chill for
Preheat oven to 180\u00b0C.
Trim any fat from steak.
Mix together the mustard, brown sugar, flour, salt and pepper.
Rub mixture into the steak, and cut into large squares.
Place steak in an ovenproof dish and cover with sliced onions.
In a small bowl mix together the vinegar, Worcestershire sauce, ketchup and water.
Pour the sauce over the steak and onions Cover and bake for 1 1/2 hours.
Check sauce during cooking and add more water if required.
gar, corn syrup, rice wine, and red chile pepper in a
Season steak. Beat together butter and garlic. Whisk together 6 tbsp olive oil, vinegar, sugar, chili, lime zest and lime juice. Season. Set aside.
Combine lettuce, kidney beans, corn, tomatoes, onion and avocado. Set aside.
Heat remaining oil in a frying pan. Sear steak for 1 min 30 seconds per side. Set aside. Fry bacon until crisp. Set aside. Lightly toast baguette. Spread garlic butter over baguette then break into pieces.
Slice steak and crumble bacon. Add meat to salad and toss with dressing. Serve with baguette.
rying pan, cook the steak-umm and onion in two tablesspoons of
arlic powder, salt and pepper. Liberally season the steak with the rub
ry ingredients. Add egg yolk and enough water (about 3 tbsp
ll excess fat from skirt steak and slice into kabob sized slices
ins, stirring occasionally, until golden and soft. Add the sugar; cook
ntil skin starts to blacken and bubble. Place inside a plastic
In a bowl beat milk with eggs.
In another bowl mix flour, salt and pepper.
Dip steak in milk and egg mixture.
Then dip in flour mixture.
Coat steak well with flour mixture.
Heat oil in skillet (not too hot).
Add steak to skillet and cook til brown.
Remove to plate with paper towel.
Milk Gravy.
Melt butter in saucepan.
Add flour and stir well.
Add milk and stir until bubbly.
Add salt and pepper to taste.
Gravy will thicken as it boils.
Serve over steak and mashed potatoes.
Preheat the oven to 425\u00b0F. Heat 1 tbsp of oil and saute the onion and garlic. Add the tomato, bring to a boil and simmer for about 10 mins. Add the chili powder and honey and season to taste. Pour in the beans and simmer.
Heat 1 tbsp of oil in a pan and fry the steak for about 3 mins on each side. Put layers of steak and beans in an oiled baking dish. Crumble the feta cheese over the casserole and bake for about 15 mins. Serve garnished with oregano.
In large bowl, combine steak, salt and pepper, tossing gently to coat.<
tick cooking spray and heat on high. Cook steak and kidneys for 3