dd the three cans of Starkist Tuna, juice and all.
Add
se. Fold cornbread crumbs and tuna chunks into mayonnaise mixture until
large bowl toss together tuna, bread crumbs. onions, and pimento
Heat oven to 375*.
Cook noodles according to package instructions, adding peas and carrots during the last 2 minutes of cooking time; drain in colander.
In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas and carrots and tuna.
Transfer to 1 1/2 quart casserole.
Bake 15 minutes; top with cracker crumbs. Continue baking 5-10 minutes or until thoroughly heated.
Mix tuna, cheese and 1/4 cup bread crumbs into beaten eggs. Turn into 1-quart casserole and top with remaining buttered bread crumbs.
Set in pan of hot water.
Bake in 350\u00b0 oven for about 35 minutes or until set.
Arrange lettuce leaves on 2 salad plates, covering each plate.
With an apple corer or small, sharp knife, core the apple and cut it into quarters.
Then cut each quarter into thin slices and arrange 1/2 of them on each plate.
Sprinkle 1/2 of the celery on each plate.
Sprinkle 1/2 of the tuna and 1/2 of the peanuts on each plate.
In a small bowl, stir together mayonnaise and enough apple juice to make a thin salad dressing.
Drizzle the dressing over each salad.
int: I always double the recipe and just pull it out
Preheat oven to 400\u00b0F.
Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
Drain the tuna juice and break up with a fork in a bowl.
Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
Add eggs and fold.
Place mixture in casserole dish.
Sprinkle the top with crushed potato chips.
Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.
Drain the two cans of tuna of oil or water and
emaining herbs.
SANDWICH: Combine tuna, olives and sundried tomatoes.
Preheat oven to 350\u00b0F Lightly grease a 2 quart casserole dish. Spread 1 cup crushed potato chips (or crackers) evenly on bottom of casserole dish.
Next, layer 1 can of tuna, 1/2 of peas, 1/2 of onions, red pimientos and 1/2 of soup. Sprinkle cheddad cheese on top of this.
Repeat layering with tuna, peas, onion, pimientos and soup. Finish with a layer of chips, and top shredded cheese.
Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.
Drain your tuna well.
Scoop into a bowl with a fork and flake it well with your fork, breaking up the larger chunks of tuna.
Add remaining ingredients and enjoy.
Whenever I'm in a hurry I just use the mayonnaise, honey mustard and Mrs. Dash.
When I have time I add the carrot which gives it a nice crunch.
Eat it on 2 slices of whole wheat bread, with tortilla chips, or with crackers.
Sometimes I just eat it plain it tastes just fine that way.
In a large bowl combine tuna, lemon juice, garlic powder, thyme,
In a small bowl mix tuna with chopped peppers, mayonnaise, Dijon Mustard and bread crumbs.
Shape mixture into 4 equal size patties.
In a medium skillet, heat olive oil over medium heat.
Cook and brown tuna cakes in hot oil, 3-4 minutes per side or until hot and golden brown.
tir to comebined; flake the tuna as you stir.
Take
rown.
(Butter gives the recipe more taste but a non
In large bowl, combine mayo, garlic salt, lemon pepper, tuna, celery, egg, onion, bell pepper and pimiento.
Mix thoroughly. Place generous 1/2 cup filling on one side of each tortilla.
Top with lettuce and cheese.
Fold tortillas over; serve with salsa, if desired.
Makes 6 servings.
In a small bowl, mix the tuna with the next five ingredients.
Shape mixture into four equal size patties.
In a medium, non-stick skillet heat oil over medium heat.
(I just covered the bottom of the pan with the oil).
Cook and brown the patties on med-high heat for 3 to 4 minutes per side.
When golden brown on both sides remove and serve.
Cook rice and veggies.
Top rice with layer of spinach or broccoli. Top that with tuna directly from the pouch. Add some almond slivers. Voila.
ixing bowl and add spicy tuna.
Stir until the ingredients