Tuna Fiesta Soft Tacos - cooking recipe

Ingredients

1/3 c. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. lemon pepper seasoning
1 (6 oz.) can StarKist solid white chunk light tuna, drained and flaked
1/4 c. chopped celery
1 hard-cooked egg, chopped
2 Tbsp. finely chopped green onions
2 Tbsp. finely chopped green bell pepper
1 Tbsp. drained, chopped pimiento
6 flour tortillas (6-inch)
1 c. shredded lettuce
1/2 c. shredded Colby or Monterey Jack cheese
salsa (optional)

Preparation

In large bowl, combine mayo, garlic salt, lemon pepper, tuna, celery, egg, onion, bell pepper and pimiento.
Mix thoroughly. Place generous 1/2 cup filling on one side of each tortilla.
Top with lettuce and cheese.
Fold tortillas over; serve with salsa, if desired.
Makes 6 servings.