Classic Tuna Noodle Casserole - cooking recipe

Ingredients

2 (3 ounce) envelopes Starkist tuna
1 cup del monte peas and carrots
1/2 cup milk
3/4 cup buttery cracker, crushed
2 1/2 cups dry egg noodles
1 (10 3/4 ounce) can cream of mushroom soup
1/4 teaspoon garlic powder

Preparation

Heat oven to 375*.
Cook noodles according to package instructions, adding peas and carrots during the last 2 minutes of cooking time; drain in colander.
In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas and carrots and tuna.
Transfer to 1 1/2 quart casserole.
Bake 15 minutes; top with cracker crumbs. Continue baking 5-10 minutes or until thoroughly heated.