Apple-Peanut Salad With Tuna - cooking recipe

Ingredients

lettuce leaf
1 apple
1 stalk celery, thinly sliced
1 (3 1/4 ounce) can Starkist tuna, drained and flaked
1/3 cup peanuts, halves
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 tablespoon apple juice

Preparation

Arrange lettuce leaves on 2 salad plates, covering each plate.
With an apple corer or small, sharp knife, core the apple and cut it into quarters.
Then cut each quarter into thin slices and arrange 1/2 of them on each plate.
Sprinkle 1/2 of the celery on each plate.
Sprinkle 1/2 of the tuna and 1/2 of the peanuts on each plate.
In a small bowl, stir together mayonnaise and enough apple juice to make a thin salad dressing.
Drizzle the dressing over each salad.