Zesty Lemon Tuna Cakes - cooking recipe

Ingredients

5 ounces Starkist lemon and cracked pepper tuna fillets (flavored pouch)
1/4 cup mayonnaise
1 egg
1/4 cup breadcrumbs
1/4 cup green bell pepper, finely chopped
1 tablespoon Dijon mustard
2 tablespoons olive oil

Preparation

In a small bowl, mix the tuna with the next five ingredients.
Shape mixture into four equal size patties.
In a medium, non-stick skillet heat oil over medium heat.
(I just covered the bottom of the pan with the oil).
Cook and brown the patties on med-high heat for 3 to 4 minutes per side.
When golden brown on both sides remove and serve.