Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
hick.
Draw around a cookie sheet on parchment paper. Cut
double the recommended recipe), buttercream in two colors, raw cookie dough balls
hill.
Allow Butter Shortbread Cookie Dough to soften to room
200 degrees C). Line 2 cookie sheets with parchment paper.
br>Using one package of cookie dough, flour/grease hands and
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
pread half of the refrigerated cookie dough on prepared baking sheet
Mix together in order given.
Form into balls.
Flatten with a glass dipped in sugar.
Bake at 350\u00b0 on greased cookie sheet for 10 to 12 minutes.
After about 6 minutes of baking, press chocolate star on top of each cookie.
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
Cookie: Sift flour, sugar, baking soda, baking powder, salt and cocoa into bowl. Add all other ingredients and mix well. Drop by teaspoonful onto ungreased cookie sheet. Bake at 425 for about 7 minutes.
Filling: Beat together and fill as desired.
hickness. Using a 2-inch star cookie cutter, cut out 48 cookies
Preheat oven to 350\u00b0F.
Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
Bake for 10-15 minutes or until golden brown. Cool on wire rack.
In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.
ilver is dry, paint \"Death Star\" details in black: paint a
hickness. Using a 2 inch star cookie cutter, cut stars from dough