Ingredients
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2 (19 ounce) packages refrigerated sugar cookie dough
1 (14 ounce) can fat-free sweetened condensed milk
1/2 cup light sour cream
1/2 - 1 teaspoon lemon zest
1/3 cup lemon juice or 1/3 cup lime juice
1 cup blueberries
2 cups raspberries or 2 cups strawberries, halved
coarse sugar (plain or colored) (optional)
Preparation
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Four hours before serving: Preheat oven to 375\u00b0F Generously grease the bottom and sides of a 9\" or 11\" round tart pan.
Using one package of cookie dough, flour/grease hands and pat dough onto bottom and up sides of tart pan.
Make decorative cookie stars: Roll out remaining dough on a floured surface; cut out star cookies.
Place on ungreased baking sheet, and sprinkle with coarse sugar.
Bake crust 12-15 minutes and cookies 3-4 minutes; cool.
Filling: Combine condensed milk, sour cream, lemon peel, and lemon juice; stir 3 minutes or until thick.
Cover and chill up to four hours.
Assemble tart: Loosen and remove sides of tart pan; leaving bottom of tart pan under the crust. You can use the star cookies as a border in the event the sides of your cookie tart break off.
Spread filling on the crust; top with berries and star cookies.
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