Star-Spangled Fruit Tart - cooking recipe

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough, softened
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon almond extract
1 cup fresh blueberries
1 cup fresh raspberry
1 cup halved fresh strawberries

Preparation

Preheat oven to 350\u00b0F.
Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
Bake for 10-15 minutes or until golden brown. Cool on wire rack.
In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.