In a small bowl, whisk together eggs, salt, and pepper.
Whisk together the soy sauce with cornstarch in a small bowl or cup.
Heat a small amount of oil in a skillet and add vegetables, and saute over medium heat until they cook through. Set them aside to cool.
When cool, add the cooked vegetables, soy sauce with cornstarch, sesame oil, and main ingredient of choice (pork, ham, etc.)to the beaten eggs, stirring to mix well.
Heat a small amount of oil in a skillet and when hot pour in about 1/2 cup of the foo yung mixture.
When ...
FOR SANDWICH:.
Preheat the barbecue for
Brown sausage in skillet and drain. In a large pot, bring 9 cups of water to a boil. Add rice to water when boiling and cook for 7 minutes. Remove from heat. Add to rice and water the sausage, soup packages and vegetables. Stir all together. Then place mixture in casserole dish and bake 1 hour at 350\u00b0. Make for a large crowd. This recipe can be cut in half.
Shred the chicken or pork into small pieces. Put chicken or pork in saucepan. Add barbecue sauce until meat is well coated. Simmer on low heat for 5 to 10 minutes. Pile it on your favorite sandwich roll or hamburger bun.
br>For the keto turkey sandwich: Toss the lettuce with a
he chill so that the sandwich will be hot inside once
ontainer.
To make fish sandwich:
Preheat oil in saute
o temperature indicated on package/recipe.
Roll out dough on
Keep the broiler on.
Sandwich -- Spread the bottom bun with
ussian Dressing (either my delicious recipe or store bought, but preferably
r twice with Struttin' Sauce (recipe posted separately).
Allow the
y bread machine onion buns \"Recipe #296559\".
erve.
For sandwich maker method: Preheat the sandwich maker. Follow directions
In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
br>Cover the open-face \"sandwich\" with big lettuce leaf. Top
he remaining ingredients on each sandwich.
Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
Place the cucumber slices in one layer covering the bread.
Close the sandwich and cut in half.
Enjoy!
Fill a tall Collins glass with ice.
Add Champagne first, then St-Germain, then Club Soda.
Stir completely. St-Germain is heavier than wine, thus it will settle to the bottom unless mixed thoroughly.
Garnish with a lemon twist, making sure to squeeze essential oils into the glass.
Split open foccacia bun. Spread tzatziki sauce on top half of bun and cover with provolone slice. Place cheddar slice on bottom half of bun.
Layer the remaining ingredients over the bottom half of the bun.
Cover with top half of bun, slice in half, and enjoy!
For tzatziki sauce: Combine all ingredients and mix well. Allow flavors to blend in fridge overnight. If using the recipe included, it will make more than needed for one sandwich.
up.
To make each sandwich, spread 1 toasted bread slice