lan to grill, combine the rub ingredients in a bowl. Apply
our before smoking, make the dry rub. Combine sugar, paprika, mustard, salt
efore smoking, make the dry rub. Combine all rub ingredients in a coffee
our before smoking, make the dry rub. Combine 1/4 cup brown
egetable-oil cooking spray.
Rub turkey on all sides and
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
nd sprinkle with barbecue seasoning rub. Set aside at room temperature
and onion pieces.
Combine dry rub ingredients in a small bowl
o is rinse off and dry your pork butt and trim
ame up with the following recipe.
Remove the pork from
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
op.
Make the rub: add the rub ingredients to a bowl
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
ections and cover with the rub.
Place the ribs in
b>dry spare ribs.
Mix dry ingredients together.
Rub spare ribs with dry rub
teak with all of the dry rub, packing on more than once
Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.
he ribs with your favorite rub.
Using a 13x9x2 baking
marinade, your favorite rib rub, grill seasoning, or simply salt
ibs and discard. Make the rub by combining the brown sugar