Fill a tall Collins glass with ice.
Add Champagne first, then St-Germain, then Club Soda.
Stir completely. St-Germain is heavier than wine, thus it will settle to the bottom unless mixed thoroughly.
Garnish with a lemon twist, making sure to squeeze essential oils into the glass.
Mix all ingredients, serve on ice.
You could also crush some ice in a blender and add the ingredients to make more of a typical frozen margarita type drink.
Please adjust the proportions to your own personal taste!
Mix all three ingredients except mint leaves together in a blender and blend until drink has the consistency of a good milk shake.
Garnish with mint leaves.
Enjoy!
Put some ice in a cocktail shaker. Add the vodka, St.-Germain, and fresh grapefruit juice.
Shake vigorously.
Strain the drink into a glass with fresh ice added.
Top with club soda to fill the glass, and garnish with a mint leaf!
Shake all ingredients with ice and fine strain into a chilled Martini glass.
Garnish with lemon or orange twist.
Combine all ingredients in a tall ice-filled Collins glass and stir well.
Garnish with a orange wedge (I actually give it a squeeze in the glass as well).
In a collins glass, pour lemonade, then St. Germain.
Finish with beer and add lemon wheel for garnish.
Stir ingredients in a pitcher or carafe.
Allow fruit to soak in the mixture between 3 and 8 hours.
Serve in an ice-filled glass, then telephone your physician and regale him with stories of your exemplary fruit consumption.
In a shaker or mixing glass add vodka, St. Germain, lemon juice and the leaves from 1 mint sprig.
Add ice and shake vigorously. Strain over crushed ice into a high ball glass.
Top with Prosecco.
Garnish with remaining mint sprig and orange wheel.
In a cocktail shaker filled with ice, combine the tequila with the grapefruit juice, lime juice, St. Germain and simple syrup. Shake well and strain into two ice-filled glasses.
Serve immediately, garnished with a lime slice.
he milk mixture.
orange drink mix.
remaining milk mixture
Serve liqueur in chocolate cup.
Drink liqueur and eat chocolate.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
Quarter the ripe figs without cutting through.
Pinch the bottoms and the fig will open.
Slather on the St Andre.
Have a pepper grinder handy.
I know you are shaking your heads and going -- are you kidding me? Trust me in this -- It will turn heads. Sometimes simplicity is the best.
o room temperature.
Pink Drink:
Brew Acai tea with
Pour 1/4 cup of orange drink into each glass.
Next put half of the sherbet into each glass.
Finally add half of the ginger ale to each glass.
Drink up! Makes 2 drinks.
Combine all ingredients in a container with a lid. Shake until dry milk is dissolved. Drink immediately or chill in refrigerator.
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.