---------SAUCE-------.
Heat oil in a sauce pan.
Add mustard seeds and fenugreek.
When they are brown, add chopped onion.
Reduce heat, and fry onion till they are transparent.
Add garlic and fry on very low heat for about 5 minutes.
It is very important to fry garlic on VERY low heat.
Add chillie powder and curry powder.
Stir and cook about 1 minute.
Add chopped tomatoes and cook on high heat for another 2 minutes.
Add can of diced tomatoes, tomatoe paste and tomato ketchup.
Put soup cube and adjust salt.
...
Peel and cook sweet potato.
Puree cooked sweet potato in blender with
Cook potatoes in a large saucepan in
enough salt water to cover.
Cook about 15 minutes or until
tender.
Drain
and set aside.
Spread pie filling in an 8\tx
8
x
2-inch baking dish. Arrange cooked potatoes on top.
In a small mixing bowl stir together cranberry sauce, apricot
preserves
and
orange marmalade.\tSpoon over sweet potatoes.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.
Preheat oven to 350\u00b0.
Combine sweet potatoes, 3/4 stick softened butter, sugar, nutmeg, cinnamon, eggs and evaporated milk.
Pour into buttered casserole dish.
Bake for 20 minutes. While souffle is baking, melt 1/2 stick butter; stir in cornflakes, brown sugar and nuts.
Spread on top of souffle. Cover with miniature marshmallows and continue baking until set. If canned potatoes are used, use only 1/2 cup milk.
Makes 4 to 6 servings.
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
br>Making the filling: **vegetarian recipe**.
Mash the potatoes into
o seal.
Put each bun, join downwards, on a piece
Wash prawns and remove heads but leave shells on ( in Sri Lanka prawns are cooked with the shell on for better flavour).
Put all ingredients, except lemon juice, into a saucepan and bring slowly to simmering point.
Simmer uncovered for 20 minutes or until onions are soft.
Add lemon juice and stir.
Taste and add more salt or lemon if required.
Wash and dry fish well and rub all over with turmeric and salt.
Cut each steak into serving pieces.
Heat oil in a frying pan and fry the fish until golden brown on both sides.
Drain.
Put onion, garlic, ginger and tomato in container of electric blender and blend to a smooth paste.
Heat oil in a saucepan and fry the blended ingredients for a few minutes, until oil begins to separate from the mixture.
Add curry and chilli powders and about a tsp of salt, the coconut milk and bring to the boil, stirring.
Simmer for a few ...
eel of burger bun on same griddle, allowing bun to toast and
ING'S HAWAIIAN BRAND ORIGINAL SWEET HAMBURGER BUNS.
PREPARE MEAT
Butter one bun, divided in half.
Place tuna spread on opened faced bun.
Broil until cheese melts and heated through.
Serve with a tossed salad.
Makes a nice lunch.
Serves 4.
Double recipe for more servings.
ime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves
ubstitutions for pork in this recipe.
Use as many or
00b0.
Peel and cut sweet potatoes into fries no thicker
/2 of the recipe as this recipe makes 2-9 inch
re cooking, spread each top bun with 1 teaspoon of butter
uice, garlic, olive oil, salt, sweet chili sauce, ginger, cilantro and
Cook sweet potato in boiling salted water