---------SAUCE-------.
Heat oil in a sauce pan.
Add
inches of peanut oil in a wok to medium-high
ith a skewer and put in a large saucepan with all
Heat the ghee in a large pan and fry
1. Heat oil in a wok.
2. Once oil is hot, throw in the sliced beans and add salt to taste. Fry for 5-8 minutes on high heat (for crispy effect) or until desired (Add more oil if required at this stage).
3. Reduce heat to medium and add dried onions. Mix well and fry for 2 minutes.
4. Add chili flakes and fry for 1 minute (Add extra chili if desired).
5. Great with steamed rice and meat curry.
ieces into quarters. Place them in a bowl along with 1
urry powder, salt, and pepper in a bowl. Add chicken and
Cut the angel food cake horizontally approximately two inches
fluted Bundt pan).
In a large bowl, beat the
green beans, spinach and water in a baking dish and bake
Use the whole egg and prepare pudding as directed on box.
Tear angel food cakes in 1-inch pieces.
Alternate with pudding (layer cakes, then layer pudding) in cake pan.
Put in refrigerator for several hours.
Invert cake in plate after chilling and ice with Cool Whip.
Put angel food cubes in cake pan about 10 x 13-inch.
Cool lemon filling.
Pour over angel food cake.
Cover top with Dream Whip.
You may want to put a few cherries on top.
Cut angel food cake in slices.
Layer in a 9 x 13-inch glass dish.
Spread 1 can cherry filling on top of cake.
Put another layer of angel cake.
In a bowl, put sour cream, vanilla pudding and milk; beat until creamy.
Spread on cake layer.
Top with Cool Whip lite.
Sprinkle with chopped nuts.
Refrigerate for 5 hours. Serve cold and scoop out.
Can also be made in a trifle bowl.
Prepare lemon pie filling, as directed on package& place in fridge to cool slightly (about 45 mins).
Slice angel food cake in half horizontally and place bottom half on a good sized cake platter.
Spoon some lemon pie filling on this and then add the top half of the angel food cake.
Cover the whole cake with the rest of the lemon pie filling.
Refrigerate for about an hour.
Prepare Dream Whip, as directed on the package& spread over the cake.
hites and cream of tartar in large bowl with electric mixer
Scald the milk.
Add the beaten egg yolks, sugar and gelatin which has been dissolved in the pineapple juice (heat juice and dissolve).
Set aside to cool.
Add pineapple and cut up cherries. Whip the cream and fold into beaten egg whites.
Fold into pineapple mixture.
Break angel food cake in pieces and place in pan.
Pour mixture over and chill.
Serve with whipped cream and cherries.
at butter and chocolate together in a small saucepan over low
o make this pastry in a food processor. In a small bowl, mix
Prepare angel food cake in tube pan; let cool.
Cut cake into 1/2-inch serving slices and arrange 1/2 of cake in an oblong pan. Mix together the Dream Whip, confectioners sugar and cream cheese until creamy.
Spread filling on layer of cake, then put another layer of cake on filling.
Cover with fruit pie filling.
Chill.
Tear angel food cake into bite size pieces.
Mix milk with vanilla pudding according to box.
Mix in sour cream.
Pour over angel food pieces in large dish (oblong).
Sprinkle pecans and marshmallows over pudding mixture. Spoon pie filling over this and chill.