Green Bean Stir Fry (Sri Lankan Style) - cooking recipe

Ingredients

200 g green beans (thinly sliced diagonally)
4 -5 tablespoons dried onion (Available in any Asian store)
1/2 tablespoon chili flakes
salt (to taste)
2 tablespoons oil

Preparation

1. Heat oil in a wok.
2. Once oil is hot, throw in the sliced beans and add salt to taste. Fry for 5-8 minutes on high heat (for crispy effect) or until desired (Add more oil if required at this stage).
3. Reduce heat to medium and add dried onions. Mix well and fry for 2 minutes.
4. Add chili flakes and fry for 1 minute (Add extra chili if desired).
5. Great with steamed rice and meat curry.