Toss yellow squash and zucchini with salt in a large bowl.
Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.
Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.
Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.
emperature reaches 425\u00b0F. Peel squash; cut crosswise into 3/4
Place squash in microwave-safe bowl with 1/4 cup water. Cover with plastic wrap and microwave for 10 mins, stirring once. Drain. In a large skillet, heat oil over medium heat. Cook squash for 4-5 mins, stirring occasionally, until lightly browned. Season.
Toss together dressing, squash, arugula, onion and walnuts. Divide between salad plates. Garnish with goat cheese.
ven to 425\u00b0F. Combine squash and pepper on a large
Cook squash in a large saucepan, covered,in enough lightly salted boiling water to cover until tender, about 5 minutes. Drain. Cool vegsetables by adding cold water and ice cubes to pan; drain well.
Combine the drained squash, tomatoes and herbs in a serving bowl. Add lettuce of choice if desired.
In a screw top jar, combine remaining ingredients. Cover and shake well. Add half to salad; toss to coat. Season to taste with additional salt and pepper, if desired. Pass the remaining dressing Enjoy!
In a large salad bowl, combine the yellow squash, zucchini, celery, onion, and red pepper.
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
Drizzle over vegetables and toss to coat well.
Chill overnight to allow for best flavor.
Serve with a slotted spoon.
Preheat oven to 400\u00b0F. On a sheet pan, toss squash with olive oil and season. Roast for 20 mins. Let cool.
Meanwhile, in a bowl, whisk together raspberry vinaigrette, shallot and Dijon mustard. Divide salad greens, red onion, roasted squash, pomegranate seeds, scallions and pine nuts between 8 serving plates. Drizzle with vinaigrette.
ven to 400\u00b0F. Place squash on foil-lined baking pan
Cook squash by your favorite method until just tender, not mushy.
How we cook the squash: Preheat oven to 400. Peel the squash, then cut in half to remove seeds. Cut in 1\" slices. Spray baking pan with non-stick spray. Put slices on pan and spray them. Cover tightly. Bake 20 minutes until just tender when pierced with a fork.
Cool squash, and cut into chunks (about 1\" cubes if you're trying to measure).
Combine remaining ingredients and toss with squash.
ork in pan.
Make salad; Line crispy tortillas with romaine
he duck. Divide the Butternut Squash Gnocchi among plates. Top with
Preheat oven to 475\u00b0F. Toss squash and carrots with 2 tbsp oil and 1 tbsp honey. Transfer to a roasting pan and bake for 20-25 mins, or until golden and tender. Let cool for 10 mins.
Meanwhile, blanch green beans in boiling salted water for 3 mins, or until bright green and tender. Drain.
In a medium frying pan, cook bacon over medium-high heat for 3-4 mins, or until crisp. Drain on paper towels.
To serve, whisk together remaining oil, honey and lemon juice. Toss with squash, carrots, green beans and bacon. Serve immediately.
Preheat oven to 350\u00b0F. Toss squash with olive oil and season. Transfer to a baking dish and roast for 30 mins, until soft and golden brown. Let cool to room temperature.
Toss greens with 2 tbsp vinaigrette. Arrange on serving plates. Toss squash, scallion, cranberries and walnuts with remaining vinaigrette and arrange over mixed greens. Serve.
Preheat a grill pan over medium-high heat. Lightly coat squash and onions with oil. Working in batches, grill for 2-3 mins per side, or until brown and tender. Set aside.
Whisk together oil and vinegar. Season then toss with arugula, squash, onions and olives. Sprinkle with feta cheese and serve.
e marinade for the salad dressing.
Place squash pieces in a
ut each zucchini and yellow squash in half lengthwise. Drag the
egrees C).
Slice spaghetti squash lengthwise and scoop out seeds
bout 10 holes into spaghetti squash with a fork; place on
200 degrees C). Place butternut squash in a baking dish dish
Peel and seed the butternut squash; cut into 3/4 inch