Butternut Squash Salad With Curry Dressing - cooking recipe

Ingredients

2 1/2 lbs butternut squash
2 tablespoons oil
2 tablespoons apple juice
2 tablespoons apple cider vinegar
1/4 cup chopped red onion
1 teaspoon curry powder
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped fresh parsley

Preparation

Cook squash by your favorite method until just tender, not mushy.
How we cook the squash: Preheat oven to 400. Peel the squash, then cut in half to remove seeds. Cut in 1\" slices. Spray baking pan with non-stick spray. Put slices on pan and spray them. Cover tightly. Bake 20 minutes until just tender when pierced with a fork.
Cool squash, and cut into chunks (about 1\" cubes if you're trying to measure).
Combine remaining ingredients and toss with squash.