Grilled Squash Salad - cooking recipe

Ingredients

1 lb winter squash, unpeeled, cut into 1/4 inch slices
2 None medium red onions, cut into thin wedges
2 tbsp vegetable oil
1 tbsp balsamic vinegar
5 cups arugula
2 oz pitted black olives
3.5 oz feta cheese, crumbled

Preparation

Preheat a grill pan over medium-high heat. Lightly coat squash and onions with oil. Working in batches, grill for 2-3 mins per side, or until brown and tender. Set aside.
Whisk together oil and vinegar. Season then toss with arugula, squash, onions and olives. Sprinkle with feta cheese and serve.