Sweet 'N Sour Squash Salad - cooking recipe

Ingredients
    SALAD
    2 medium yellow squash, thinly sliced
    2 medium zucchini, thinly sliced
    1 cup celery, chopped
    1 cup vidalia onion, chopped
    1/2 cup red pepper, chopped
    DRESSING
    3/4 cup sugar
    1/2 cup cider vinegar
    1/4 cup olive oil
    2 tablespoons ranch dressing mix
    1/2 teaspoon pepper
    1/8 teaspoon salt
Preparation
    In a large salad bowl, combine the yellow squash, zucchini, celery, onion, and red pepper.
    In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
    Drizzle over vegetables and toss to coat well.
    Chill overnight to allow for best flavor.
    Serve with a slotted spoon.

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