Arugula & Butternut Squash Salad - cooking recipe

Ingredients

1 lb cubed butternut squash
1 1/2 tbsp vegetable oil
1/3 cup balsamic dressing
10 oz baby arugula
1 None small red onion, sliced
1/2 cup chopped toasted walnuts
1/2 cup crumbled goat cheese

Preparation

Place squash in microwave-safe bowl with 1/4 cup water. Cover with plastic wrap and microwave for 10 mins, stirring once. Drain. In a large skillet, heat oil over medium heat. Cook squash for 4-5 mins, stirring occasionally, until lightly browned. Season.
Toss together dressing, squash, arugula, onion and walnuts. Divide between salad plates. Garnish with goat cheese.