ff both ends of the squash, including the stem. Cut the
Take the spaghetti squash and cut it into two
00 degrees F.
Combine squash, sugar, salt, and spices. Blend
baking sheet with the squash.
Add the unpeeled garlic
Wash the squash and leave it wet. Microwave
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.
Combine squash, egg yolks, saltines, and flour; mix well.
Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375\u00b0F), and deep-fry until golden brown. Drain in a colander.
The oven must be at high degree before cooking.
Put the squash, in a medium baking pan.
Bake the squash in the hot oven for about one hour.
Slush the flesh of the squash with a sharp fork and put in a bowl.
Add pine nuts. Make tastier with cheese and butter. Add salt and pepper as much as desired.
Serve immediately. Bon Appetit!
br>Brush zucchini and yellow squash with 1 tablespoon oil and
Mix warm squash with melted butter and egg.
Combine flour and other ingredients.
Stir in squash mixture just until moistened.
Fill greased muffin cups 3/4 full.
Bake at 375\u00b0 for 20 to 25 minutes.
Trim the ends off the squash and grate using a box
00 degrees Fahrenheit.
Cut squash in half and remove all
lid down).
Wash the squash, pat down dry. Trim the
referred way of cooking your squash, cook it and mash it
rust or your favorite crust recipe. On a lightly floured surface
ucchini. Quarter the zucchini and squash lengthwise, then slice at approx
rom burning.
While the squash is roasting, cook the onions
o 350\u00b0F
Cut squash into 3/4-inch-thick
o taste.
Arrange the squash on the baking sheet, cut
our diced or sliced yellow squash in a pot with the