Yellow Squash Muffins(Easy And Yummy) - cooking recipe

Ingredients

1 lb. (approximately 2 c.) squash, sweet potatoes or probably even mashed potatoes, boiled, mashed and drained
1/2 c. butter
1 egg
1 1/2 c. flour
1/2 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Mix warm squash with melted butter and egg.
Combine flour and other ingredients.
Stir in squash mixture just until moistened.
Fill greased muffin cups 3/4 full.
Bake at 375\u00b0 for 20 to 25 minutes.