Heat oven to 350\u00b0.
Spray a 13 x 9-inch pan with nonstick cooking spray. Cut squash in half lengthwise.
Remove seeds and pulp.
Cut into 1-inch thick slices. Arrange squash slices in prepared pan. Sprinkle evenly with the dried fruit.
In a small bowl, combine apple cider and allspice.
Mix well.
Pour over fruit and squash.
Place pork chops over mixture in pan.
Cover tightly with foil.
Bake for 1 hour or until pork chops and squash are tender. Makes 4 servings.
in alarge saucepan, cook squash, onion and grated carrots in
Microwave spaghetti squash on High for 10 minutes or until done.
When soft, cut in half, seed and empty sides into bowl. Brown turkey with onion and mushrooms.
Add squash, seasonings and tomato sauce.
Heat.
Place in squash shells.
Top with cheese. Bake until cheese melts.
Serves 2; 4 protein and 5 vegetables.
Slice squash the long way, scoop out
nto pork.
Mix butternut squash, apples, and onion in a
ixing bowl. Add egg and squash. Beat at low speed 30
Peel the squash and cut into large chunks.<
Slice the first three ingredients into 1/4\" round slices.
In a small bowl beat eggs with a little salt and pepper.
Place flour on a dinner size plate.
Dredge the squash and onions in the eggs and then lightly flour.
In a large skillet heat about 1/4-inch olive oil.
Lay in a single layer the pieces of squash and onion.
Fry until tender and golden brown.
Repeat until all the squash and onions are fired.
Sprinkle with a little more salt and pepper.
baking dish.
Cook squash in preheated 375\u00b0F
Cook squash covered in boiling water for 10 to 15 minutes or until tender; drain and mash enough squash to measure 1 cup. Reserve any remaining squash for use in other recipes.
Combine the 1 cup of mashed squash and egg.
Stir well.
Combine flour, cornmeal, baking powder and salt; stir well.
Add squash mixture and onion.
Stir until blended.
Drop squash mixture by level tablespoonful into hot oil.
Cook until golden brown, turning once.
Drain well on paper towels.
Yields about 2 dozen.
inutes.
Add the butternut squash puree and bacon and simmer
Wash spaghetti squash and cut in half lengthwise; remove and discard seed.
Place squash, cut side down, in a 13 x 9 x 2-inch baking dish; add 1/4 cup water to dish.
Cover with heavy-duty plastic wrap and microwave at High for 20 to 22 minutes, rotating and rearranging at 8-minute intervals.
Let stand, covered, 5 minutes.
Drain spaghetti squash and cool.
Remove 4 cups spaghetti-like strands using a fork and set aside.
Reserve any remaining spaghetti squash for use in other recipes.
he pot, and put the squash chunks into the steamer. Cover
br>2 Add the butternut squash, apple, broth and water. Bring
an.
Add the Opo Squash and cook over medium-high
uart saucepan,
cook chopped squash in 1 cup water until
Cook squash in boiling water for 10 to 15 minutes or until tender.
Drain; mash enough squash to measure 2 cups.
Reserve any leftover for use in other recipes.
Combine 2 cups squash with egg.
Combine flour, corn meal, baking powder and salt; stir well. Add squash mixture and onions; stir until blended.
Drop mixture by teaspoonful into hot oil.
Cook until golden brown, turning only once.
75\u00b0C.
Cut acorn squash in half lengthwise. Remove the
eppers are almost tender; add squash and zucchini.
Continue to
ixture is being prepared, place squash onto baking sheet and roast