Spaghetti Squash Dinner - cooking recipe

Ingredients

1 Italian (or regular) spaghetti squash
1 c. chopped onion
2 c. Highland Orchards tomatoes
1 c. cottage cheese
1/2 lb. mushrooms
1/2 tsp. oregano
2 medium cloves garlic or garlic powder
salt and pepper
1 c. grated Mozzarella
1 tsp. basil
dash of thyme

Preparation

Slice squash the long way, scoop out seeds.
Bake face down in a buttered, aluminum lined tray at 375\u00b0 for about 30 minutes (15 to 20 minutes at full power in microwave).
Let it cool, then scoop out the long strands inside.
While the squash is baking, saute onions with salt, garlic, pepper, sliced mushrooms and herbs.
When onions are soft, add tomatoes.
Cook until most liquid evaporates. Combine all ingredients.
Pour into a buttered 2-quart casserole dish.
Top with grated cheese.
Bake at 375\u00b0 for another 40 minutes.