and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Mix liquors together first in a shaker, or large ice filled glass, or a pitcher.
Then add sour mix and 7-up/Sprite to taste.
I like sour mix so I add more than most people.
Can garnish with fruit, but not necessary.
Drink responsibly :) Enjoy!
Soften cream cheese; add Sprite.
Fold in Cool Whip.
Drain fruit cocktail and tidbits.
Fold in.
Add extra cherries and nuts.
Chill and serve.
Fill a martini shaker with ice. Add sake, cranberry juice and juice of 1 lime wedge.
Shake-shake-shake the cocktail and strain into a Martini glass or some other attractive glass with a stem. This cocktail could also be served in a highball glass, but stemware looks so much more elegant.
If you want it sweet, top the glass off with Sprite (or 7up if you prefer) to give the drink a little sparkle. Garnish with other lime wedge.
Mix vodka and blue Curacao in a cocktail glass. Add Sprite to taste.
Add lots of ice cubes.
Cut the lime into wedges and add to a cocktail shaker.
Add sugar and muddle well to extract the lime juice.
Strain into a glass and add vodka and stir well.
Add ice and top off with Sprite or 7-Up.
Mix cream cheese and Sprite.
Add fruit.
Fold in Dream Whip. (May use Cool Whip instead.)
Chill and serve.
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Add ice to a Double Old-Fashioned glass. Add the peach Schnapps and the raspberry Vodka. Top off with about 4 ounces of Sprite (or more or less, depending on the size of your glass). Squeeze a wedge of fresh lime into the glass, and stir gently.
Garnish with a slice or wedge of lime (optional), and serve.
he fennel fronds to a cocktail shaker along with sliced fennel
and grapefruit juice in a cocktail shaker and fill with ice
Shake Jack Daniel's, Cointreau, sourmix, and lime juice with lots of ice.
Strain into a highball glass with ice.
Carefully top up with Sprite.
Garnish with lime wedge.
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
Put tea in bags in Sprite bottle.
Return lid and set some place out of the way for 2 days.
Do not shake Sprite.
Mix the BBQ sauce and sprite together (only use half a can of sprite if you like a real thick sauce).
Pour the sauce over the chicken/veggies in the pan.
Cover with a lid.
Simmer the chicken breasts, mushrooms, and onion in the sauce for 20-30 minutes or until done.
Serve over or with rice; basmati rice is excellent with this dish.
For the cocktail sauce, whisk together ingredients in a small bowl and season to taste.
Arrange lettuce leaves, mango slices and avocado slices in serving dishes. Top with shrimp and chill until required. Drizzle with cocktail sauce or serve sauce on the side, if preferred.
Rim each cocktail glass with lemon juice then sugar. Decorate with a cocktail cherry and a few mint leaves. Mix the rum and curacao with crushed ice and pour into cocktail glasses. Top with pineapple juice and champagne.
owder, and 1/2 teaspoon cocktail sauce, and stir well to
In a punch bowl add 2 1/2 qts. of softened sherbet. Add Sprite gently, DO NOT STIR. Add remaining 1/2 qt. sherbet by scoopfulls and float on punch. Serves approx. 30 people.