Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
lean dry pastry brush, brush springerle molds with cake flour and
Beat eggs until light.
Add sugar and beat until mixture is very stiff and light, about 15 minutes at high speed on electric mixer.
Add extract, flour and soda; mix thoroughly.
Roll out on lightly floured surface with regular rolling pin to 1/2 to 1/4-inch thickness.
Roll with springerle rolling pin to 1/4-inch thickness, pressing only once for clear imprint.
Cut along dividing lines to separate cookies.
ours or longer.
Place springerle mold or rolling pin in
Beat eggs 1/2 hour.
Gradually add powdered sugar until mixed (5 or 10
minutes).
Add anise oil, then add flour, salt and baking powder by
folding
in
with
a
spoon.
Roll
out 1/4-inch thick
and\tpress
design
with a springerle board or springerle rolling
pin.
Cut\tapart and let set out overnight on a greased cookie sheet.
Bake at 300\u00b0 for 15 or 20 minutes or until light brown.
Makes about 60 cookies.
-inch thick.
Dust springerle board with flour, by tying
Beat eggs until light.
Add sugar and beat until mixture is very stiff and light, about 15 minutes at high speed on electric mixer.
Add extract, flour and soda; mix thoroughly.
Roll out on lightly floured surface with regular rolling pin to 1/2 to 1/4-inch thickness.
Roll with springerle rolling pin to 1/4-inch thickness, pressing only once for clear imprint.
Cut along dividing lines to separate cookies.
nch thick.
Thoroughly flour springerle mold or rolling pin.
nch thickness.
Lightly dust springerle board or sprinkle rolling pin
Beat eggs 15 minutes, add sugar and beat 15 minutes more.
Add shortening (butter) continue beating 15 minutes more.
Mix in 7 cups sifted flour; the other 1 cup is used for rolling out the batter.
Add in the baking powder and Anise seeds.
On a floured surface roll out the batter not thin.
Use a Springerle rolling pin.
Cut cookies and let stand over night before baking.
Bake 300\u00b0 for 15 to 20 minutes.
Grease cookie sheet.
Need wooden pattern of springerle rolling pin or other mold (glass dish bottom).
hick.
Then roll with springerle rolling pin and cut around
Roll slightly more than 1/4 inch thick.
Then use springerle roller to create design.
Cut out and place on well-greased cookie sheet.
Let stand overnight in cool room.
Bake 20 minutes at 300\u00b0.
Store 3 weeks in tightly covered jar.
/2\" thickness; lightly flour Springerle rolling pin & roll it firmly
tand 1 minute.
Dust springerle mold with flour and press
ut and make impressions with springerle rolling pin or board (dough