Springerle - cooking recipe

Ingredients

4 eggs
1 lb. powdered sugar
3 c. sifted flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. anise oil (get this at drugstore)
1 tsp. honey

Preparation

Beat eggs 1/2 hour.
Gradually add powdered sugar until mixed (5 or 10
minutes).
Add anise oil, then add flour, salt and baking powder by
folding
in
with
a
spoon.
Roll
out 1/4-inch thick
and\tpress
design
with a springerle board or springerle rolling
pin.
Cut\tapart and let set out overnight on a greased cookie sheet.
Bake at 300\u00b0 for 15 or 20 minutes or until light brown.
Makes about 60 cookies.