Springerle Cookies - cooking recipe

Ingredients

4 eggs (beat 15 minutes)
1 box powdered sugar
1/4 tsp. anise oil
4 c. flour
1 tsp. baking powder

Preparation

Roll slightly more than 1/4 inch thick.
Then use springerle roller to create design.
Cut out and place on well-greased cookie sheet.
Let stand overnight in cool room.
Bake 20 minutes at 300\u00b0.
Store 3 weeks in tightly covered jar.