For the spoon bread:
Preheat the oven to
ith the back of a spoon to release flavors.
Pack
Cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Place bread cubes evenly in 6 lightly greased 8 oz. individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
Whisk together eggs and next four ingredients; pour evenly over sausage mixture. Cover and chill casseroles for 8 hours. Let stand at room temperature for 30 minutes.
Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.
stirring constantly with a wooden spoon, until sugar melts and turns
Combine bread and milk in small bowl.
Allow to soak 5 minutes.
Combine beef, onion, eggs, salt and bread mixture; mix well.
Shape meat mixture into a loaf.
Place in lightly greased 9 x 5 x 3-inch loaf pan.
Combine remaining ingredients and pour over meat loaf.
Bake at 350\u00b0 for 1 hour or until done.
Yields 6 servings.
Place bread pieces in 9x13 inch greased casserole dish.
Slice sausage links into 1/2 inch thick slices. Brown sausage pieces in skillet and drain on paper towels.
Spread cheese on bread pieces and then layer sausage on the cheese.
Beat eggs, dry mustard and 2 1/2 cups milk and pour over casserole. Refrigerate overnight.
When ready to bake, dilute soup with the 1/2 cup milk and pour over casserole.
Bake at 300 degrees for 1 1/2 hours.
Stir together the corn meal, baking powder and salt.
Pour the beaten eggs and melted butter into a greased casserole dish and stir together.
Heat the milk in a medium sized saucepan until it starts to boil.
Sprinkle in the dry ingredients, and stir well; continue cooking and stirring for 2-3 minutes as mixture thickens.
Mix cornmeal mixture with the butter and eggs in the casserole dish.
Bake in a preheated 425 degree oven for 25-30 minutes.
Serve hot from the dish--spoon bread is soft, so use a spoon to serve.
id. Stir with a wooden spoon. Cover tightly. Stir every day
large mixing bowl, break bread into small pieces by hand
BASIC BREAD:
Mix the flours, salt
Spoon cornmeal into heavy-bottomed pan
n the hollowed out Sourdough bread bowls.
to 10-cup dish). Sprinkle bread cubes evenly over. Combine eggs
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
ggs and next 6 ingredients; spoon pudding mixture into a lightly
r bags along with the bread recipe for gift giving.
To
tablespoon butter.
Soak bread slices in a bowl of
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.