.
Place all the sponge pudding ingredients EXCEPT the stem ginger
he stovetop to steam the sponge.
Put the flour and
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
Pudding----------------.
Combine sugar, flour and
uart baking dish.
Cut sponge cake into 1-inch pieces
Slice each sponge in half lengthwise.
Lay sponge in 9 x 13-inch (glass preferred) pan to cover bottom.
Sprinkle with the rum.
Set aside.
Mix instant chocolate pudding according to package instructions but do not let it stand.
Pour directly over the sponge. Be sure that it covers all the sponge.
Mix vanilla instant the same and pour it over the chocolate, being careful not to make a hole in the chocolate layer.
br>Variations to the Basic Sponge: Sultana Sponge; Put 2 oz sultanas
rom quince.
For the sponge topping, beat eggs in a
old into the sponge mixture.
Spoon the sponge mixture into the
int pudding basin and set aside.
To prepare the sponge, gently
he package directions. Prepare the pudding according to the package instructions
In a deep E-Z foil pan, layer one row of the sponge cookies. Prepare the chocolate instant pudding as directed on box.
Pour over layer of cookies.
Place another layer of cookies over the chocolate pudding.
Prepare the vanilla instant pudding as directed on box.
Pour over the second layer of cookies. Spread Cool Whip over the vanilla pudding, covering completely. Decorate with cherries or nuts. Refrigerate.
Preheat the oven to 350\u00b0F. Lightly grease a 5-cup baking dish.
Beat eggs in a medium bowl with an electric mixer until fluffy. Add sugar, 1 tbsp at a time, beating until thick and creamy.
Sift flour and spice over egg mixture; fold in gently. Spoon apple pie filling into prepared dish. Pour egg mixture over the top.
Bake 30-35 mins, or until sponge is cooked when tested with a skewer. Serve warm with a cream or ice cream, if desired.
auce over.
Spoon the sponge mix over the banana and
bout 50 mins, or until pudding is set. Dust with powdered
Grease the bowl, and foil.
Get your steamer prepared and start it heating.
Put 3 Tbsp golden syrup in bottom of bowl.
In a large bowl, sift flour and baking powder into it.
Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
Spoon mixture into greased bowl and level with the back of your spoon.
To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 Tbsp golden syrup over top and serve with custard or creme' fraiche.
arge bowl. Sift cornmeal, vanilla pudding mix, cream of tartar and
ut judging from other Molotoff recipes I've seen I would
Combine pudding mix with half and half.
repared dish and then pour sponge batter over fruit mix.