Anisette Sponge Dessert - cooking recipe

Ingredients

1 pkg. Stella D'Oro anisette sponge
1 Jell-O instant chocolate pudding
1 Jell-O instant vanilla pudding
1/4 c. rum
1 large Cool Whip
1 jar strawberry jam
3/4 c. chopped walnuts

Preparation

Slice each sponge in half lengthwise.
Lay sponge in 9 x 13-inch (glass preferred) pan to cover bottom.
Sprinkle with the rum.
Set aside.
Mix instant chocolate pudding according to package instructions but do not let it stand.
Pour directly over the sponge. Be sure that it covers all the sponge.
Mix vanilla instant the same and pour it over the chocolate, being careful not to make a hole in the chocolate layer.