Steamed Treacle Sponge Pudding - cooking recipe

Ingredients

3 tablespoons golden syrup
175 g self rising flour
1 teaspoon baking powder, rounded
175 g butter, soft
3 eggs
175 g brown sugar
1 tablespoon black treacle
3 tablespoons golden syrup
to taste custard
to taste creme fraiche

Preparation

Grease the bowl, and foil.
Get your steamer prepared and start it heating.
Put 3 Tbsp golden syrup in bottom of bowl.
In a large bowl, sift flour and baking powder into it.
Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
Spoon mixture into greased bowl and level with the back of your spoon.
To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 Tbsp golden syrup over top and serve with custard or creme' fraiche.